Jackson's Corner Menu
Jackson's Corner, located in Bend, Oregon, offers a diverse menu of pizza, sandwiches, breakfast, and brunch options. The restaurant provides a range of utilities, including takeout, vegan and vegetarian options, wheelchair accessibility, and even accepts cryptocurrency. Customers rave about the delicious food, friendly service, and cozy ambiance of Jackson's Corner. They especially appreciate the carefully crafted dishes, such as the Avocado Toast with added eggs and bacon, the French Toast Beignets with bourbon vanilla maple syrup, and the flavorful Bucatini with butternut squash sauce. The establishment's commitment to quality is evident in their house-made bread, fresh pasta, and creative flavors. Jackson's Corner is a must-visit for those seeking a memorable dining experience in Bend.
Breakfast
Breakfast Sandwich
Folded local egg, Tillamook sharp white cheddar, lemon aioli, arugula, brioche bun Add avocado, bacon or sausage
Breakfast Burrito
Local eggs, crispy potatoes, seasonal greens, mozzarella; choice of breakfast sausage or seasonal veggie Housemade jalapeno hot sauce and crema served on the side
Junkin
Two fried eggs on top of roasted seasonal veggies, local microgreens, sourdough toast.
Half Biscuits + Gravy
buttermilk biscuit, pork sausage gravy
Whole Biscuits + Gravy
buttermilk biscuits, pork sausage gravy
Donut Holes
Five ricotta donuts served with rosemary-orange butterscotch
Grilled Cheese
Sparrow Bakery miche bread, Tillamook sharp white cheddar, garlic oil
Steak Sandwich
Grilled Pitchfork T steak, blue cheese mayo, griddled onions, mozzarella, arugula, on Sparrow Bakery hoagie roll
Cubano
Slow-roasted mojo pork, ham, gruyere, dijon, pickle spears on a Sparrow Bakery hoagie roll
Sandwiches
Salads
Jackson's Blue
Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette
Mixed Greens
Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt
Thai Salad
Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette
Winter Citrus + Kale
organic local kale, cara cara orange wheels, creamy fig vinaigrette, toasted pumpkin, sesame and sunflower seeds.
Eggs+ Bakey
local folded egg, slice of bacon, toast, potatoes, seasonal fruit
Kid's Grilled Cheese
Melted Tillamook cheddar cheese on Sparrow Bakery miche bread; served with seasonal fruit.
Kids Ham Sandwich
Ham, Tillamook cheddar and mayo on a brioche bun; served with seasonal fruit
Kid's Brunch
Small Plates
Tomato Soup
Creamy organic tomato soup, served with a slice of Mill Fire Baking bread
Bread Plate
Mill Fire Baking Pan de Suegra, European Butter, Jacobsen’s Sea Salt
Beef Stew
A comforting classic: Pitchfork T beef, potatoes + carrots simmered slowly with red wine and herbs. Served with Mill Fire Baking sourdough baguette.
Marinated Olives
Mixed olives, olive oil, citrus, garlic, dried chili
Meatballs
Pitchfork T + Casad Family Farms meatballs, organic red sauce, parmigiano, basil
Pitchfork T Beef Stew
A comforting classic with potatoes, carrots, and corn simmered slowly with red wine and herbs. Served with a buttermilk biscuit.
Rigatoni Alla Vodka
Creamy vodka tomato sauce, parmigiano, basil
Spinach Pappardelle
Smoked salmon, creme fraiche, whiskey
Gemelli With White Beans And Chorizo
Slow-cooked white beans, lemon, olive oil, grilled Olympia Provisions chorizo, garlicky kale
Fusilli Marsala With Chicken
Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.
Pasta
Pizza
Brick Oven
Mozzarella, parmigiano, tomato sauce. Option to add toppings such as pepperoni, Italian sausage, roasted oyster mushrooms, garlic confit
Honey Pie
Pork fennel sausage, red sauce, mascarpone, local honey, jalapeno.
Margherita Pizza
Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.
Hotdish + Chill
Caramelized red cabbage, gouda, bacon, shaved potatoes, garlic oil, dill
Kids Noodles
House-made rigatoni noodles with choice of red, vodka, or butter sauce.
Kids Cheesy Sticks
house-made pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves - kids)
Kids Ham Sandwich
Ham, Tillamook cheddar and mayo on a brioche bun; served with seasonal fruit
Kids
Jackson's Bakery
Sourdough Cinnamon Roll
House-made sourdough cinnamon roll with cream cheese frosting.
Tiramisu To-Go
House-made tiramisu in a to-go package
Chocolate Chip Cookie
House-made and finished with Jacobsen's Salt
Carrot Cake Slice
House-made with lemon icing
Chocolate Chip Cookie Dough Pack
Cookie dough for you to bake at home! Baking instructions included
Pizza Dough
Our house made pizza dough. Roll it out to make ~inch pizza, or smaller sizes of your choice! Baking instructions available upon request.
Fresh Pasta Oz Portion
House-made pasta from Jackson's Bakery!
Coconut-Almond Granola
House-made, lightly sweetened. Rolled oats, coconut flakes, almonds, sesame seeds, avocado oil, salt, maple syrup.
Counter Sandwich
House Loaf
Whole grain, sourdough bread made with regionally-grown, organic flour.
Blue Bus Kombucha Can
Balanced, effervescent and endlessly interesting!
